‘Separate the Wheat From the Chaff’: What We Heard This Week

“It would also be complicated to separate the wheat from the chaff.” — Keith Fargo, PhD, director of scientific applications and outreach at the Alzheimer’s Affiliation in Chicago, on sifting via the myriad of proposed interventions to minimize Alzheimer’s possibility.

“We had a counterfeit sense of security. We have not been going to bars, weddings, mass seaside gatherings. We felt we had been doing something isolated, that we’d be okay.” — Miles Cobia, MD, a health care provider in Alabama, on the importance of sporting masks at some level of the COVID-19 pandemic.

“Or no longer it’s far no longer easy. I’m no longer going to sugarcoat it.” — Melanie Matney, chief running officer of the South Carolina Clinical institution Affiliation, on the COVID-19 surge in South Carolina

“The well-known message is that you just presumably can no longer counsel drinking coffee or caffeine to forestall illness… or even to lengthen life.” — V. Wendy Setiawan, PhD, of the Keck College of Medication at the University of Southern California in Los Angeles, discussing compare into the smartly being effects of coffee consumption.

“We turned the are expecting on its head and requested: Which components predict resistance to illness and cognitive impairment in the oldest-broken-down?” — Beth Snitz, PhD, of the University of Pittsburgh, on why some 90-three hundred and sixty five days-olds proceed to quit appealing as they age.

“These are our frontline warriors. These are the of us who build our lives. Even when this gesture is miniature, I judge it map so great.” — Susannah Perlman, the curator at ARTHOUSE.NYC, which is hosting the Hero Art Project to honor healthcare workers who died at some level of the pandemic.

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